Pig Guacamole

Hand-smashed avocados brightened with lime, crowned with pico, and paired with crackling pork rinds for unbeatable crunch.

Cheese Dip

Silky, melty queso perfect for that first “just-one-more-chip” moment.

Pig Cheese Dip

Our creamy queso supercharged with tender pulled pork, jalapeños, and sweet sautéed onions.

Guacamole Dip

Fresh, lime-kissed guac that tastes like it was mixed moments ago (because it was).

Choriqueso

Spicy Mexican chorizo swimming in molten cheese—your chip’s new best friend.

Bean Dip

Refried beans whipped with queso until silky and scoop-ready.

Mozzarella Sticks (6)

Golden, gooey, and stretchy in all the right ways; served with zesty salsa marinara.

Cheese Dip w/ Pico de Gallo

Classic queso topped with chilled pico for a hot-meets-fresh bite.

Nachos

Crisp chips blanketed in your protein of choice and rivers of cheese sauce.

Street Corn

Char-grilled corn brushed with mayo, tajín, and crumbly queso fresco—street food magic.

Piq Taquitos (3)

Crisp corn rolls stuffed with juicy pork; dunk them in salsa and grin.

El Señor Sampler

A greatest-hits platter: chicken taquitos, mozzarella sticks, cheese quesadilla, guac dip, and house salsa.

Crazy Fries

Seasoned fries drowned in queso, pico, and jalapeños—forks optional.

Taco Salad

A crispy tortilla bowl brimming with lettuce, cheese, sour cream, and your pick of zesty beef or chicken.

Jarocho Taco Salad

Surf-and-turf fiesta of steak, chicken, and shrimp over greens with peppers, onions, and tangy crema.

Michoacán Salad

Smoky grilled chicken, sweet corn, black beans, tomato, and ripe avocado on fresh romaine.

Plebe Taco Salad

Steak and chicken mingle with sautéed veggies in a flaky shell—finished with guac, crema, and queso.

Grilled Chicken Salad

Fire-grilled chicken and onions atop crisp lettuce, showered in shredded cheese.

Shrimp Taco Salad

Plump garlic shrimp and charred onions over greens, brightened with tomato and avocado.

Tossed Salad

Garden-fresh veggies tossed lightly with cheese for a cool crunch between bites of heat.

Veggie Quesadilla

Melted cheese hugs sautéed spinach, onions, and mushrooms inside a griddled tortilla; served with fresh sides.

Veggie Burrito

A rainbow of black beans, peppers, tomatoes, mushrooms, zucchini, and spinach—rolled tight and smothered in queso.

Veggie Chimichanga

Deep-fried golden shell bursting with seasoned veggies and blanketed in molten cheese.

Veggie Tacos (3)

Street-style corn tortillas piled with garden veggies, avocado, and bright tomatillo salsa.

Veggie Fajitas

Sizzling skillet of zucchini, mushrooms, peppers, onions, and broccoli—served with all the classic fixings.

Classic Chimichangas

Two golden chimis stuffed with juicy chicken or shredded beef, drenched in queso.

Single Chimichanga

One perfectly crisp chimi when you just need “a taste.”

Fajita Chimichanga

Grilled steak, chicken, or both with fajita veggies tucked inside and cheese-bathed outside.

Shrimp Chimichanga

Garlic-seared shrimp wrapped and fried until crunchy, then smothered in queso.

El Señor Pig Chimichanga

House-roasted pork, grilled onions, and jalapeños meet a queso waterfall.

Carne Asada

Char-grilled steak sliced thin for smoky perfection.

Al Pastor

Pineapple-marinated pork with sweet-heat caramelization.

Chorizo

Spicy crumbles of seasoned sausage that snap with flavor.

Birria

Slow-braised beef rich enough to make abuela proud.

Pollo Asado

Citrus-garlic chicken hot off the plancha.

Lunch Combo

Midday made easy: mix-and-match your favorite Cancun staples—tacos, enchiladas, burritos and more—served with rice & beans for a quick, budget-friendly lunch combo.

Dinner Combo

Your plate, your rules: pick Cancun-inspired classics (tacos, enchiladas, burritos & more) and we’ll load them with ground beef, shredded chicken, shredded beef, cheese, or pork. Served with rice and beans.

Arroz con Pollo

Grilled chicken and sautéed mushrooms on buttery rice, lavished with queso.

El Plebe Pollo

Tender chicken strips nestled in cheesy rice comfort.

El Señor Pollo

Shrimp joins juicy chicken over rice, all cloaked in creamy queso.

Pollizo

Cream-cheese-stuffed chicken breast wrapped in bacon; served with mashed potatoes & asparagus.

Pollo Asado

Double grilled breasts char-marked to juicy glory; rice and beans on the side.

Pechuga Pig

Butterflied chicken crowned with smoky chorizo and a queso cascade.

Pollo Ranchero

Chicken and shrimp in spicy chipotle queso—comfort with a kick.

Pollo Party

Chicken breast loaded with veggies and drowned in velvety cheese.

Pig Nachos

Pulled pork, bacon, jalapeños, onions, and beans on a cheesy chip mountain.

Nachos Jarochos

Steak, chicken, and shrimp collide with peppers and onions atop molten queso.

Nachos Mexicanos

Carnival of steak, chicken, shrimp, chorizo, pineapple & jalapeños—one bite, endless fireworks.

Crazy Nachos

Everything but the sombrero: steak, chicken, shrimp, chorizo, mushrooms, onions, jalapeños & pico.

Grilled Nachos

Simply grilled protein, simply smothered in cheese—simply perfecto.

Quesadilla Caribeña

Grilled chicken, sweet pineapple, and spicy chorizo sealed in a crispy tortilla.

El Señor Quesadilla

Chicken meets pineapple, bacon, and mushrooms for sweet-savory bliss.

Quesadilla Jarocho

Steak, chicken, chorizo, onions & peppers—every bite a fiesta.

El Pig Quesadilla

Pork, bacon, grilled jalapeños, onions, and bubbling queso—oink yeah.

El Plebe Quesadilla

Your choice of grilled chicken, chorizo, steak, pork, or shrimp beneath a molten cheese roof.

Mr. Pig Burrito

Shredded pork, tangy tomatillo salsa, and fresh pico wrapped tight then smothered in queso.

El Tri Burrito

Steak, corn, black beans, rice, and sour cream drenched in vibrant green salsa.

El Burrito Francés

French-fried potatoes tucked beside steak or chicken in a queso-topped tortilla.

El Burrito Inferno

Giant spicy burrito stuffed with steak, chicken, or pork and fiery salsa—dare accepted.

El Pepe Burrito

Grilled chicken, black beans, and onions topped with tangy green salsa, queso, and fresh pico.

El Burrito Plebe

Steak & chicken mingle with pico and guac inside; queso floods the outside.

El Señor Burrito

Steak, chicken, beans, and onions, crowned with queso, pineapple, chorizo, and shrimp.

Pig Enchiladas

Three shredded-pork rolls smothered in creamy queso.

Enchiladas el Rancho

Beef, chicken, and cheese enchiladas in tangy red salsa with cool lettuce, tomato, crema, and guac.

Enchiladas Verdes

Chicken enchiladas bathed in bright tomatillo sauce and finished with cotija.

Shrimp Enchiladas

Plump shrimp and onions tucked in tortillas then drenched in molten cheese.

Classic Fajitas — Steak, Chicken, or Pork

Your protein of choice sizzles with peppers and onions; build each bite your way.

Shrimp Fajitas

Garlic-seared shrimp bring coastal flair to the hot skillet party.

Jarocho Fajitas

Steak, chicken & shrimp unite in a sizzle heard ’round the room.

El Señor Pig Fajitas

Steak, chicken, pork, shrimp & chorizo—every flavor on one smoking pan.

Fajita Caribeña

Steak, chicken & shrimp mingled with mushrooms, pineapple, bacon & banana peppers—sweet, smoky, unforgettable.

Carne Asada

Thin-sliced marinated steak kissed by fire; served with charro beans and tortillas.

Bistec Mexicano

Steak strips sautéed with jalapeños, onions & tomato for a robust, peppery bite.

Steak Picadillo

Ribeye ribbons cooked with jalapeños & tomato—juicy with a gentle burn.

Steak Chipotle

Grilled steak draped in chipotle sauce, shrimp & mushrooms for smoky richness.

El Señor Steak

Perfectly grilled steak paired with bacon-mash and a shrimp skewer—surf, turf, and bacon in harmony.

Carnitas Pig

Slow-roasted pork mingling with onions & jalapeños under a queso blanket.

Carnitas (Green Salsa)

Tender pork chunks simmered in tangy tomatillo salsa.

El Pig Verde

Crisp-fried pork bites served with guac salad and warm tortillas.

El Señor Costilla

Fall-off-the-bone pork ribs bathing in red or green salsa—ask your server for today’s price.

Ribeye Steak

12-oz ribeye, flame-seared and served with salad & fries.

Ribeye with Shrimp

Tender ribeye plus garlic shrimp—pick rice, fries, or salad.

Bacon Cheeseburger

Juicy quarter-pounder stacked with bacon, cheddar, and all the fixings; fries on the side.

El Señor Burger

Bacon, avocado, grilled onions & melty cheese load this house burger; served with fries.

Chicken Tenders

Crispy buttermilk-fried strips served piping hot with fries.

Camarones a la Diabla

Shrimp flash-sautéed in fiery diabla sauce—spicy, garlicky perfection.

Camarones al Mojo de Ajo

Garlic-butter shrimp with mushrooms & onions—aromatic and addicting.

Camarones el Señor Pig

Bacon-wrapped shrimp grilled until smoky sweet; served with rice and salad.

Pepe Shrimp

Grilled shrimp tossed with veggies and pineapple atop buttery rice.

Shrimp Cocktail

Chilled shrimp swim in tangy cocktail sauce with avocado and pico—served in a 20-oz margarita glass.

Aguachile

Raw shrimp “cooked” in lime with red, green, or soy chile marinade—cool heat in every bite. Ask your server for daily pricing.

Tilapia Empanizada

Crisp-breaded tilapia fillet, fluffy rice, and fresh salad.

Mojarra Frita

Whole tilapia fried to a shattering crunch; served with rice and salad.

Lunch Arroz con Pollo

Mid-day comfort: chicken, mushrooms & onions over rice in queso.

Lunch Pollizo

Chicken & chorizo married with rice and cheese.

Lunch Pollo Asado

Char-grilled chicken breast with hearty rice & beans.

Lunch El Señor Pollo

Grilled chicken blanketed in queso atop fluffy rice.

Lunch El Plebe Pollo

Chicken strips and queso over rice—quick, creamy satisfaction.

Lunch Taco Salad

Crispy shell, seasoned meat, cool lettuce, cheese, and guac.

Lunch Shrimp Taco Salad

Garlic shrimp piled high in a crunchy tortilla bowl.

Lunch Burrito Plebe

Steak & chicken burrito drenched in queso and loaded with fresh toppings.

Lunch Burrito Inferno

Steak, chicken, or pork with spicy salsa and creamy queso kick.

Lunch Mr. Pig Burrito

Shredded pork, tomatillo salsa, and queso in a grab-and-go wrap.

Lunch Burrito Deluxe

Classic beef or chicken burrito finished in red salsa and crema.

For Our Little Amigos

Mini classics—from tacos to corn dogs—plus fries or rice. Kid-approved, parent-relaxed.

Mexican Rice

Lettuce

Refried Beans

Mexican Rice and Refried Beans

Pico De Gallo

Sour Cream

Tortillas

Shredded Cheese

Grilled jalapeños

Pickled Jalapeños

Shrimp

Pineapple

French Fries

Tamales

Pillowy pockets of hand-rolled masa cradling slow-simmered pork, drizzled in tangy roasted-red salsa and queso—each bite delivers pure, steamy comfort wrapped in corn-husk nostalgia.

Quesadilla

Fajita Quesadilla

Choice of steak or grilled chicken

Chiles Rellenos

Enchiladas

Burritos

Topped with cheese sauce

Dulce de Bombón

Chilled fruit salad folded with fluffy marshmallow cream and coconut.

Churros

Cinnamon-sugar sticks perfect for dunking and sharing.

Ice-Cream Churros

Crispy cinnamon churros cuddling a scoop of ice cream.

Fresas con Crema

Sweet strawberries swimming in vanilla-kissed cream.

Ice-Cream Brownie

Warm fudge brownie topped with cool vanilla ice cream—melts on impact.

Buñuelo

Puffed tortilla dusted with cinnamon sugar and drizzled with honey.

Molcajete

Volcanic stone bowl overflowing with steak, chicken, bacon-wrapped shrimp, carnitas, queso fresco, and chile toreado.

Flautas

Three crispy taquitos stuffed with chicken or beef, topped with crema and guac.

Tacos Capeados

Beer-battered shrimp or tilapia tacos crowned with silky guac sauce.

El Señor Parrillada

Family-style platter of steak, chicken, chorizo, and pork with sizzling veggies and molten cheese.

Torta

Mexican sandwich loaded with your choice of meat, beans, mayo, lettuce, and pickled jalapeños.

Torta Cubana

Carnivorous masterpiece of pork, sausage, ham, chorizo, cheese, and veggies.

Hot Dog El Señor Pig

Bacon-wrapped dog with guac, grilled onions, and pico; fries included

Alambre

Skillet of steak or chicken, chorizo, peppers, onions, and pineapple under a melty cheese blanket.

Tacos Gobernador

Shrimp sautéed with poblano, onion, and tomato in chipotle cream, folded into cheesy tortillas.